Gas Charcoal Grill

Thursday, April 8th, 2010 at 10:13 pm  
Leave your comment

Gas Charcoal Grill

The Gas Charcoal Grill is a top of the line, luxury grill for outdoor kitchens. The Gas Charcoal Grill is a professional grade stainless steel grill that allows you the best of both worlds. You are able to cook using wood and coals along the ability to use gas for a quicker heat. Gas Charcoal Grill
It offers the convenience of switching back and forth from gas to charcoal with ease. You will never compromise the taste of wood flavor chips and charcoal with the speed of a gas grill.

The Gas Charcoal Grill is Grilling Luxury

This is for the ultimate cook that enjoys all types of grilling. The Gas Charcoal Grill can be costumed to your outdoor kitchen and entertaining area. The stainless steel is the highest quality grade and the grills are very expensive. You will never need another grill. This all in one combination is the answer to gourmet outdoor cooks everywhere. If you want to grill a quick burger or slow roast some ribs, this gas charcoal grill is perfect for any occasion. The Gas Charcoal grills are large and are not usually portable. This is a more stationary grill that adds flare to your backyard. You will be able to cater large parties and family gatherings.

You can offer different types of food with different grilling techniques at one time. You can cook a whole chicken on a slow wood fire while you quickly grill some hotdogs on the other side with speed.  You can start cooking on the gas grill to cook food quicker and move the food to the charcoal grill for that added flavor. The uses are endless with the gas charcoal grill. You are never limited to a certain type flavor or style.

You can add wood chips to your charcoal to infuse the wood flavor to the meat. You will use less charcoal with the help of the gas charcoal grill. You are able to help light the grill with the gas and then just use the charcoals after they are heated to the right temperature. If you enjoy standing by the grill and turning your food, the gas portion of the grill is great. If you want to slow cook your food and not have to pay attention to the meat, charcoal smoking is the answer. You can never go wrong with this gas charcoal grill and you will enjoy it for years to come.

How many 20-lb bags of Kingsford Charcoal will I need to keep the grill going for 8 hours?

Wednesday, September 28th, 2011 at 10:00 am  
Leave your comment

Question by Joe: How many 20-lb bags of Kingsford Charcoal will I need to keep the grill going for 8 hours?
I’m hosting a Memorial Day party and will be using a large charcoal grill (my first time using charcoal). The party is 8 hours; how many 20-lb bags will I need over the course of the day to keep the grill going? And how often do you change the charcoal? Thanks in advance!

*any other tips also welcomed*

Best answer:

Answer by The Unknown Chef
Like a live wood fire you make your base, and add as the day goes on, you want a hot area and a cooler area for foods that cook faster like hot dogs and cooked sausage, the hot area would be for burgers and other meats, like pork and chicken, just keep a spray bottle of water around for flare ups, I did alot of outdoor BBQ’s when I was chef, here in Canada for a catering firm and in Jamaica, we had a Friday and Saturday night BBQ on the patio with various local foods and fish, just add a bit every few hour, I would start with a 2 bag base, once it gets going more more to one side for the hot area, and add a bit to each side as needed, 2-3 more bags should be enough, and if you do not use it you can keep it as charcoal never goes bad or rots.

What do you think? Answer below!

Gas Charcoal Grill Related Blogs

    BBQ in an Outdoor Wood Fired Oven

    Tuesday, January 11th, 2011 at 4:12 am  
    Leave your comment

    The American public’s favorite meal is pizza. There isn’t a family in the states that say they don’t enjoy pizza on an occasional or semi-regular basis whether it’s going out to a local pizza shop, or making pizza at home. Most Americans also like going outside on a beautiful summer day. Unfortunately, if pizza is cooked at home, it’s normally done in an indoor conventional oven or a wood fire oven inside making it nearly impossible to enjoy the outside air and cook a pizza at the same time. Thankfully, an outdoor pizza oven has been created to act as the pizza equivalent of a BBQ grill.

    Cooking your own pizza saves money, but it has to be done inside where the oven is taking away from the time that could be spent outside. Nobody wants to spend all day preparing pizza inside when it could be done and is as enjoyable as cooking it outside. Thankfully, there are outdoor pizza ovens. Outdoor ovens provide an easy and comfortable way to make pizzas while enjoying the summer air.

    The first and most commonly used is the electric ovens. Electric outdoor pizza ovens are powered by electricity so an outdoor outlet is necessary. Since it’s powered by the electricity of you own home, there’s no need to buy gas or anything for the oven. There’s also no guess work involved with the heating of the oven, but since it’s electric, there is a slight restriction with the distance the oven can travel.

    For a little more freedom, one would choose the gas powered outdoor oven. Gas powered outdoor ovens, as expected, require gas to operate so it’s helpful to have some handy. Usually, these models require propane or butane which is normally sold in tanks by any petroleum dealer or retail store. It’s slightly inconvenient to have to buy and carry petroleum tanks, but since there’s no cord, there is more freedom with gas powered ovens, and also, gas isn’t very environmentally friendly. There may be times when wood burning is restricted while using the gas oven is OK.

    A great way to have the freedom of the gas oven and the environmental qualities of the electric oven is with the wood fired oven. Wood fire ovens use wood for fuel which makes it environmentally friendly and provides freedom to the user. It can also burn longer without using a whole petroleum tank or running up an electric bill. It’s a little difficult preparing wood, but the environmental and money saving benefits of the wood oven pay for itself.

    These different types of ovens provide conveniences based on the size of the family in question. The electric oven would benefit a small family with its use of energy. The gas grill is aimed more towards big families because of its burning time and freedom to move, but the wood can be used for bigger groups for its almost unending burn time. Different people have different needs, but all of these ovens provide great home made pizzas unmatched by anything a restaurant could produce.

    Millard Hiner


    Gas Charcoal Grill Related Blogs

    Tips on making barbecue with the Weber Smokey Mountain

    Tuesday, May 25th, 2010 at 7:10 am  
    Leave your comment

    Barbecue – REAL barbecue – is meat or fish cooked in the heat and smoke of a wood fire. The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard. This follow-on video to “How to Barbecue Ribs on the Weber Smokey Mountain” www.youtube.com goes more in-depth into how I like to run my WSM

    Gas Charcoal Grill Related Blogs

     Page 1 of 2  1  2 »