Weber q320 portable has an excellent design and features that will make grilling fast easy and efficient yet is large enough to cook up several steak at once. – created at animoto.com

To enjoy cooking outdoors you need to have a good grill. To learn more about the newest grills we stop by the Northwest Natural Appliance Center and talk to John Frankel. The number one trend in cooking is sustainability; not only in the foods you eat, but also the grill itself

Gas Charcoal Grill

The Gas Charcoal Grill is a top of the line, luxury grill for outdoor kitchens. The Gas Charcoal Grill is a professional grade stainless steel grill that allows you the best of both worlds. You are able to cook using wood and coals along the ability to use gas for a quicker heat. 
It offers the convenience of switching back and forth from gas to charcoal with ease. You will never compromise the taste of wood flavor chips and charcoal with the speed of a gas grill.

The Gas Charcoal Grill is Grilling Luxury

This is for the ultimate cook that enjoys all types of grilling. The Gas Charcoal Grill can be costumed to your outdoor kitchen and entertaining area. The stainless steel is the highest quality grade and the grills are very expensive. You will never need another grill. This all in one combination is the answer to gourmet outdoor cooks everywhere. If you want to grill a quick burger or slow roast some ribs, this gas charcoal grill is perfect for any occasion. The Gas Charcoal grills are large and are not usually portable. This is a more stationary grill that adds flare to your backyard. You will be able to cater large parties and family gatherings.

You can offer different types of food with different grilling techniques at one time. You can cook a whole chicken on a slow wood fire while you quickly grill some hotdogs on the other side with speed.  You can start cooking on the gas grill to cook food quicker and move the food to the charcoal grill for that added flavor. The uses are endless with the gas charcoal grill. You are never limited to a certain type flavor or style.

You can add wood chips to your charcoal to infuse the wood flavor to the meat. You will use less charcoal with the help of the gas charcoal grill. You are able to help light the grill with the gas and then just use the charcoals after they are heated to the right temperature. If you enjoy standing by the grill and turning your food, the gas portion of the grill is great. If you want to slow cook your food and not have to pay attention to the meat, charcoal smoking is the answer. You can never go wrong with this gas charcoal grill and you will enjoy it for years to come.

Question by twiggy: Best deal on barbeque grills?
I am in the market to buy a new grill. I am not sure yet if I want to get another charcoal grill or a propane grill. At any rate, where can I find the best deals on grills?

Best answer:

Answer by lifeguardjon
Wal-Mart, Costco, Sam’s Club. Watch for sales in the ads from the major retailers or wait until the fall if you really want to get a great deal and if your current grill will make it. Charcoal is great but propane is far more conveinent, also some have infrared heat now also. I don’t know anthing about it, but it looks cool.

What do you think? Answer below!

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BLAS_2122


Image by D.B. Blas
This is the beginning of a hickory-smoke barbecue, which was planned and executed on Saturday, the last day of May 2008, in San Diego, California.

It’s chicken and pork ribs, which were both purchased from Vien Dong, a Vietnamese-influenced grocery store, equipped with onsite butchers, who prepare some of the city’s finest fresh meats.

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Question by mr_big_gut: Any suggestions for cooking ribs on a gas grill?
I recently purchased a gas grill and I’ve done steaks, chicken, and kabobs but now I want to do some ribs. I have a great recipe for a rib rub but I’ve never cooked ribs on a gas grill before. Any suggestions?

Best answer:

Answer by Reaper-Racing
One of my fav’s that my family loves !!!

http://www.bbq-porch.org/recipes/html/r189.htm

Also many other recieps for grilling

http://www.bbq-porch.org/recipes/

Ribs smoke slow and Low heat….smoking is easy on gas grill. use alum foil made into packets….2handfull wet chips one hand full dry….set over hot side of grill..and change after they have stopped smoking( usually 1 hour)..place ribs on cold side of grill ( this is using indirect heat )

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Tipo con extintor intentando apagar el fuego


Image by chispita_666
Porque solo no se apagaba (con el gas cerrado y el grill tapado).

IMG_2835s


Image by Haprog_

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Question by faithfl: Has lightning ever hit a barbecue grill that you know of?
and if soooo….what happened to the meat?
and to all of the girls who asked”why would you barbecue in a storm?” apparently you do not drink beer and live in texas…nothing stops us from barbecuing…its an oath we take.

Best answer:

Answer by BB
No and mostly I do not think people would be BBQing in the middle of a storm! There for no meat.

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Oscar’s first barbecue


Image by andrewmalone

DSCF1098


Image by mozillais1337
this is how lady gaga barbecues her steaks~

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Question by cuban_wahine: Men- what do you prefer? Charcoal or Gas Grill?
Hubby wants a new grill for Father’s Day. Only problem is he can’t decide on a charcoal bbq or gas grill. We have always liked the charcoal (it’s REAL bbq to us and we like the taste of the food) BUT it seems like gas grilling is very popular now- plus the grills are so much nicer looking.

Okay, so men- what do you prefer and why??

Best answer:

Answer by mjmayer188
You are right when you say charcoal tastes better, but you will get alot more use out of a gas grill. It’s easier to start, you can control the temperature better and you will find yourself cooking a wider variety of meals on it.

Also, it’s probably not an issue in So Cal, but in Buffalo you can even use your gas grill in the winter if you are so inclined. (As long as it’s not buried in the snow.)

What do you think? Answer below!

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